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Thank you for all your support for the first series of our podcast! Whether you’ve subscribed, liked our Facebook page, commented or simply shared a link with a friend (hopefully you’ve done all of these things!), we deeply appreciate your help in getting this information out there to all the people who need it.

This is the final episode of our first series and a few of you have asked me when I was going to share my story about the path that has led me to co-create this podcast.  So just how did I get from New York to Leeds (via Costa Rica, Washington, DC and San Francisco). Well here it is…

I asked my good friend Kendi Guantai to take my role. Kendi is an intelligent, wonderful, heart centered woman who is all about good communication and was the only person who came into my mind when I thought about who would interview me.

You will hear about my experience of holistic health, homeopathy, PSYCH-K® and some of my spiritual views.

I hope that something resonates with you.

Gloria x

 

Want to know some easy strategies to improve your nutrition and overall health? Shakela Shan is a Nutritional Therapist based in Leeds who takes a simple and holistic approach to nutrition and wellness. It’s not just about the food either – we talk about sleep, exercise (too much can be just as harmful as not enough) and meditation. She mentions the book The Four Pillars by Dr Rangan Chatterjee.

Paul also asks for her opinion on a vegan diet compared with a paleo one. Find out what she has to say…

Shakela also shares a recipe for her delicious Almond and Cashew Protein Balls which is below.

http://nutrishan.co.uk/

https://www.drindra.co.uk/

 

Almond and Cashew Protein Balls

These delicious protein balls are packed with fibre, protein and healthy fats to keep you full and satisfied. They are ideal for stashing in your handbag for a nutritious energy snack. This recipe should feature in the 20% of the 80/20 rule – 80% of the time eat optimally and 20% of the time eat a little bit of what you fancy as long as it doesn’t cause any health issues.

Ingredients: Makes 12-15
100g ground almonds
100g cashew nut butter
3 tablespoon coconut oil, melted
30g almond flour
30g unsweetened desiccated coconut
3 tablespoons of ‘Helen’s breakfast seed topping’
(sunflower, pumpkin, chia seeds, goji berries)
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
90g pitted dates

Method:
1 Place all of the above ingredients in a food blender and gently pulse to combine the mixture well.
2 Take one tablespoon of mixture for each ball, rolling it in your hands to make 12-15 balls. I find wetting my hands makes the balls easier to roll.
3 You can roll the balls in any toppings of your choice – desiccated coconut, cinnamon, cocoa, sesame seeds and chia seeds.
Store in an air tight container in the fridge for up to one week, or in the freezer for up to 3 months.

Costa Rican diet, the environment, living long and well are all subjects discussed by Ligia Salazar, owner of Costa Rican food company Curubanda.

Ligia discusses how she discovered the connection between what she was eating and her health at the tender age of 16. Also she talks about how her diet has evolved from macrobiotics to how she eats now. Eating according to the season and eating local produce are things Ligia believes in. She also explains the six things that she thinks are important to the people of Nicoya, who enjoy one of the longest lifespans in the world in an area that is known to be one of the world’s ‘blue zones.’

You can find her here:

https://www.facebook.com/CurubandaCR/

http://www.curubandacr.com

Below is San Jose’s Feria Verde (green market) in Aranjuez, Curubanda Chai tea and our guest Ligia

Ligia Salazar